Red Kidney Beans

Pereg

Carbs 71% Protein 29%
Percent Calories

1 serving of red kidney beans (Pereg) contains 330 Calories. The macronutrient breakdown is 71% carbs, 0% fat, and 29% protein. This is a good source of protein (43% of your Daily Value), fiber (89% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For 1 serving of red kidney beans (100g)

Nutrient Value %DV
Calories 330
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol
Sodium 11mg 0.5%
Carbs 60g 22%
Net carbs 35g
Fiber 25g 89%
Sugar
Protein 24g
Calcium 200mg 20%
Iron 9mg 117%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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