Red Franks

Cloverdale Meats

Fat 79% Protein 16%
Percent Calories

1 link of red franks (Cloverdale Meats) contains 220 Calories. The macronutrient breakdown is 6% carbs, 79% fat, and 16% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 1 link of red franks (77g)

Nutrient Value %DV
Calories 220
Fats 18g 23%
Saturated fats 6g 30%
Trans fats
Cholesterol 40mg 13%
Sodium 860mg 37%
Carbs 3g 1%
Net carbs 3g
Fiber
Sugar 2g
Protein 8g
Calcium 20mg 2%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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