Red cabbage

Red, raw

Red cabbage
Carbs 80% Protein 16%
Percent Calories

2 cup, chopped of red cabbage (Red, raw) contains 55 Calories. The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of protein (5% of your Daily Value), fiber (13% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 2 cup, chopped of red cabbage (178g)

Nutrient Value %DV
Calories 55
Fats 0.3g 0.4%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 48mg 2%
Carbs 13g 5%
Net carbs 9g
Fiber 4g 13%
Sugar 7g
Protein 3g
Calcium 80mg 8%
Iron 1mg 18%
Potassium 433mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1193μg
Caffeine 0mg
Choline 30mg 6%
Copper 0mg 3%
Fluoride
Folate (B9) 32μg 8%
Lycopene 36μg
Magnesium 28mg 7%
Manganese 0.4mg 19%
Niacin 1mg 5%
Pantothenic acid 0.3mg 5%
Phosphorus 53mg 8%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 1986IU
Vitamin A 100μg 11%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 29%
Vitamin C 101mg 113%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 68μg 57%
Zinc 0.4mg 4%
Sugars
Sugar 7g
Sucrose 1g
Glucose 3g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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