Red cabbage

Red, raw

Red cabbage
Carbs 80%Protein 16%
Percent Calories

2 cup, chopped of red cabbage (Red, raw) contains 55 Calories. The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of protein (5% of your Daily Value), fiber (13% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 2 cup, chopped of red cabbage (178g)

NutrientValue%DV
Calories55
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium48mg 2%
Carbs13g 5%
Net carbs9g
Fiber4g 13%
Sugar7g
Protein3g
Calcium80mg 8%
Iron1mg 18%
Potassium433mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1193μg
Caffeine0mg
Choline30mg 6%
Copper0mg 3%
Fluoride
Folate (B9)32μg 8%
Lycopene36μg
Magnesium28mg 7%
Manganese0.4mg 19%
Niacin1mg 5%
Pantothenic acid0.3mg 5%
Phosphorus53mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU1986IU
Vitamin A100μg 11%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C101mg 113%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K68μg 57%
Zinc0.4mg 4%
Sugars
Sugar7g
Sucrose1g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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