Red Bell Pepper and Hummus

Red Bell Pepper and Hummus
Fat 39% Carbs 44% Protein 17%
Percent Calories

1 serving of red bell pepper and hummus contains 139 Calories. The macronutrient breakdown is 44% carbs, 39% fat, and 17% protein. This is a good source of fiber (22% of your Daily Value), potassium (8% of your Daily Value), and vitamin a (21% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes

Ingredients

Directions

  1. Cut bell pepper in half and remove seeds. Slice pepper into strips and serve with hummus for dipping.

Nutrition Facts

For 1 serving of red bell pepper and hummus (181g)

Nutrient Value %DV
Calories 139
Fats 6g 8%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 238mg 10%
Carbs 16g 6%
Net carbs 10g
Fiber 6g 22%
Sugar 5g
Protein 6g
Calcium 32mg 3%
Iron 2mg 25%
Potassium 391mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 24μg
Beta carotene 1933μg
Caffeine 0mg
Choline 7mg 1%
Copper 0.3mg 38%
Fluoride 0μg
Folate (B9) 106μg 26%
Lycopene 0μg
Magnesium 58mg 14%
Manganese 1mg 26%
Niacin 2mg 10%
Pantothenic acid 0.5mg 9%
Phosphorus 139mg 20%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.2mg 15%
Vitamin A IU 3744IU
Vitamin A 187μg 21%
Vitamin B12 0μg 0%
Vitamin B6 0.5mg 36%
Vitamin C 152mg 169%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 2mg 13%
Vitamin K 6μg 5%
Zinc 1mg 13%
Sugars
Sugar 5g
Sucrose 0g
Glucose 2g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 1g 5%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.3g
Glycine 0g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0.1g
Proline 0g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0g

Similar Foods