Rebar Caesar Salad Recipe - (4/5)

Ingredients

• Garlic

  Raw

  100g

• Lemons

  Raw, without peel

  1 fruit, small or 58g

• Capers

  Canned

  1 tbsp, drained or 9g

• Capers

  Canned

  1 tbsp, drained or 9g

• Dijon mustard

  Grey poupon

  1 ½ tsp or 8g

• Garlic

  Raw

  2 cloves, minced or 6g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Parmesan cheese

  Low sodium

  ⅓ cup, grated or 33g

• Olive oil

  Salad or cooking

  1 cup or 216g

• Parmesan cheese

  Grated

  100g

Directions

1. Combine all ingredients, except oil, in a blender and blend. Add oil in a slow, thin stream. To serve toss the dressing with washed, dried and torn romaine lettuce, fresh croutons and garnish with shaved Parmesan, pepper and lemon wedges.
2. Original recipe by: roxy21 (source: www.keyingredient.com/recipes/13607044/rebar-caesar-salad/)