Raw Vegan Flat Bread, Original

Wrawp

Fat 30%Carbs 57%Protein 13%
Percent Calories

1 sheet of raw vegan flat bread, original (Wrawp) contains 120 Calories. The macronutrient breakdown is 57% carbs, 30% fat, and 13% protein. This is a good source of fiber (21% of your Daily Value).

Nutrition Facts

For 1 sheet of raw vegan flat bread, original (53g)

NutrientValue%DV
Calories120
Fats4g 5%
Saturated fats3g 15%
Trans fats0g
Cholesterol0mg 0%
Sodium135mg 6%
Carbs17g 6%
Net carbs11g
Fiber6g 21%
Sugar10g
Protein4g
Calcium30mg 3%
Iron1mg 16%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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