Raw Cauliflower Tabouli

Ingredients

• Cauliflower

  Raw

  ³⁄₁₆ head medium or 110g

• Tomatoes

  Red, ripe, raw, year round average

  ¾ medium whole or 92g

• Parsley

  Raw

  ½ cup or 28g

• Mint

  Freshdirect

  ¾ tablespoon or 2g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  3 medium or 45g

• Cucumber

  With peel, raw

  ⅜ cucumber or 113g

• Pepper

  Spices, black

  ⅜ dash or 0.04g

• Salt

  Table

  ³⁄₁₆ tsp or 1g

• Lemon juice

  Raw

  1 ⅛ tbsp or 17g

• Olive oil

  Salad or cooking

  ⅛ cup or 27g

Directions

1. Separate cauliflower into florets. Dice tomatoes. Chop parsley, mint, and green onions. Finely dice cucumber.
2. Place the raw cauliflower florets into your food processor and pulse a few times until the consistency of couscous is achieved.
3. Transfer mixture to a large mixing bowl and combine well with the other ingredients. Adjust seasoning as necessary.