Raw Cauliflower Tabouli

Ingredients

• Cauliflower

  Raw

  ½ head medium or 294g

• Tomatoes

  Red, ripe, raw, year round average

  2 medium whole or 246g

• Parsley

  Raw

  1 ¼ cup or 75g

• Spearmint

  Fresh

  2 tbsp or 11g

• Cucumber

  With peel, raw

  1 cucumber or 301g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  8 medium or 120g

• Pepper

  Spices, black

  1 dash or 0.1g

• Salt

  Table

  ½ tsp or 3g

• Lemon juice

  Raw

  3 tbsp or 45g

• Olive oil

  Salad or cooking

  ⅓ cup or 72g

Directions

1. Separate the cauliflower into florets and dice the tomatoes. Chop the parsley, mint, and scallions. Finely dice the cucumber.
2. Place the cauliflower florets into a food processor and pulse until they resemble couscous.
3. Transfer the cauliflower to a large mixing bowl and combine with the tomatoes, parsley, mint, scallions, cucumber, pepper, salt, lemon juice, and olive oil.
4. Adjust seasoning as needed and serve.