Ravioli, Classic Italian Beef Bolognese

Nuovo Pasta

Fat 26%Carbs 52%Protein 21%
Percent Calories

1 cup of ravioli, classic italian beef bolognese (Nuovo Pasta) contains 210 Calories. The macronutrient breakdown is 52% carbs, 26% fat, and 21% protein. This is a good source of protein (20% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 cup of ravioli, classic italian beef bolognese (100g)

NutrientValue%DV
Calories210
Fats6g 8%
Saturated fats3g 13%
Trans fats0g
Cholesterol30mg 10%
Sodium280mg 12%
Carbs27g 10%
Net carbs24g
Fiber3g 11%
Sugar1g
Protein11g
Calcium60mg 6%
Iron1mg 13%
Potassium205mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A150μg 17%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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