Raspberry Swirl Loaf Cake

Bakery - Raspberry Swirl Pound Cake, Starbucks

Fat 36% Carbs 58%
Percent Calories

1 piece of raspberry swirl loaf cake (Bakery - Raspberry Swirl Pound Cake, Starbucks) contains 420 Calories. The macronutrient breakdown is 58% carbs, 36% fat, and 6% protein. This is a good source of vitamin a (17% of your Daily Value) and vitamin c (40% of your Daily Value).

Nutrition Facts

For 1 piece of raspberry swirl loaf cake (118g)

Nutrient Value %DV
Calories 420
Fats 17g 22%
Saturated fats 8g 40%
Trans fats 0.5g
Cholesterol 90mg 30%
Sodium 280mg 12%
Carbs 61g 22%
Net carbs 60g
Fiber 1g 4%
Sugar 37g
Protein 6g
Calcium 40mg 4%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 36mg 40%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 37g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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