Raspberries

Raw

Raspberries
Fat 10%Carbs 82%
Percent Calories

⅜ cup of raspberries (Raw) contains 24 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 8% protein. This is a good source of fiber (11% of your Daily Value) and vitamin c (13% of your Daily Value).

Nutrition Facts

For ⅜ cup of raspberries (46g)

NutrientValue%DV
Calories24
Fats0.3g 0.4%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium0.5mg 0%
Carbs6g 2%
Net carbs3g
Fiber3g 11%
Sugar2g
Protein1g
Calcium12mg 1%
Iron0.3mg 4%
Potassium70mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene6μg
Caffeine0mg
Choline6mg 1%
Copper0mg 5%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium10mg 2%
Manganese0.3mg 13%
Niacin0.3mg 2%
Pantothenic acid0.2mg 3%
Phosphorus13mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU15IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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