Ramen, Seafood Tonkotsu

Menraku

Fat 36% Carbs 55%
Percent Calories

2 ⅞ oz of ramen, seafood tonkotsu (Menraku) contains 370 Calories. The macronutrient breakdown is 55% carbs, 36% fat, and 9% protein. This is a good source of protein (14% of your Daily Value), fiber (46% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 2 ⅞ oz of ramen, seafood tonkotsu (83g)

Nutrient Value %DV
Calories 370
Fats 15g 19%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 1860mg 81%
Carbs 51g 19%
Net carbs 38g
Fiber 13g 46%
Sugar 3g
Protein 8g
Calcium 290mg 29%
Iron 2mg 20%
Potassium 360mg 8%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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