Ragi roti

finger millet Flatbread

Carbs 82%Protein 12%
Percent Calories

1 serving of ragi roti (finger millet Flatbread ) contains 136 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 12% protein. This has a moderate calorie density, with 151 Calories per 100g.

Makes
1 serving
Prep Time
40 minutes
Cook Time
5 minutes

Ingredients

Nutrition Facts

For 1 serving of ragi roti (90g)

NutrientValue%DV
Calories136
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats0g
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs29g 10%
Net carbs26g
Fiber3g 11%
Sugar0.1g
Protein4g
Calcium7mg 1%
Iron1mg 9%
Potassium73mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 9%
Fluoride0μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium27mg 7%
Manganese1mg 35%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus71mg 10%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium12μg 22%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc1mg 5%
Sugars
Sugar0.1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch12g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.4g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g