Radishes

Oriental, raw

Radishes
Carbs 83%Protein 12%
Percent Calories

48 oz of radishes (Oriental, raw) contains 245 Calories. The macronutrient breakdown is 83% carbs, 5% fat, and 12% protein. This is a good source of fiber (78% of your Daily Value), potassium (66% of your Daily Value), and vitamin c (333% of your Daily Value).

Nutrition Facts

For 48 oz of radishes (1.36kg)

NutrientValue%DV
Calories245
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium286mg 12%
Carbs56g 20%
Net carbs34g
Fiber22g 78%
Sugar34g
Protein8g
Calcium367mg 37%
Iron5mg 68%
Potassium3089mg 66%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline99mg 18%
Copper2mg 174%
Fluoride
Folate (B9)381μg 95%
Lycopene0μg
Magnesium218mg 52%
Manganese1mg 22%
Niacin3mg 17%
Pantothenic acid2mg 38%
Phosphorus313mg 45%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium10μg 17%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 48%
Vitamin C299mg 333%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K4μg 3%
Zinc2mg 19%
Sugars
Sugar34g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.4g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0g
Tyrosine0.1g
Valine0.4g

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