Raccoon

Game meat, cooked, roasted

Fat 53%Protein 47%
Percent Calories

3 oz of raccoon (Game meat, cooked, roasted) contains 217 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (44% of your Daily Value), potassium (7% of your Daily Value), and iron (75% of your Daily Value).

Nutrition Facts

For 3 oz of raccoon (85g)

NutrientValue%DV
Calories217
Fats12g 16%
Saturated fats3g 17%
Trans fats
Cholesterol82mg 27%
Sodium67mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium12mg 1%
Iron6mg 75%
Potassium338mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline98mg 18%
Copper0.2mg 18%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium26mg 6%
Manganese
Niacin4mg 25%
Pantothenic acid
Phosphorus222mg 32%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium15μg 28%
Theobromine0mg
Thiamine1mg 42%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 294%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods