Queso Dip

Ingredients

• Velveeta Cheese - Original

  Kraft Foods, Inc.

  2 oz or 56g

• Diced Original Tomatoes and Green Chilies

  Rotel - Walmart

  1 serving or 125g

• Whole milk

  3.25% milkfat, with added vitamin D

  5 tbsp or 75g

• Tortilla chips

  Snacks, low fat, unsalted

  5 oz or 142g

Directions

1. Gather Ingredients, microwaveable bowl, Knife, spoon/butterknife for stirring.
2. Slice 1/6th of Velveeta cheese block (appx 1/2 inch). Then slice that into smaller cubes (makes for easier melting). Place in microwaveable bowl.
3. Pour 1/4th to 1/2 of Rotel can into microwaveable bowl. The juices in the can are necessary to the dip.
4. Microwave on High for 2 minutes. DO NOT LEAVE UNATTENDED. The dip will melt/froth over the bowl quickly. Stop microwave and stir to evenly distribute mixture. Place back in microwave until the dip is close to froth-over. Repeat stopping and stirring. Taste for warmth of dip.
5. OPTIONAL .... While microwaving and stirring, if dip is noticeably stiff (i.e. you cannot get a chip into the dip) Add milk to the dip, then resume microwaving.
6. After preferred temperature has been reached, and tasted, Serve with Tortilla chips, or any other dippable food.