Quaker cocoa blasts

Cereals ready-to-eat, quaker

Carbs 88%
Percent Calories

1 cup of quaker cocoa blasts (Cereals ready-to-eat, quaker) contains 130 Calories. The macronutrient breakdown is 88% carbs, 8% fat, and 4% protein. This is a good source of iron (62% of your Daily Value), vitamin a (17% of your Daily Value), and vitamin b6 (42% of your Daily Value).

Nutrition Facts

For 1 cup of quaker cocoa blasts (33g)

NutrientValue%DV
Calories130
Fats1g 1%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium135mg 6%
Carbs29g 11%
Net carbs28g
Fiber1g 3%
Sugar16g
Protein1g
Calcium2mg 0.2%
Iron5mg 62%
Potassium62mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene10μg
Beta carotene15μg
Caffeine7mg
Choline2mg 0.3%
Copper0.1mg 7%
Fluoride
Folate (B9)420μg 105%
Lycopene0μg
Magnesium17mg 4%
Manganese0.1mg 5%
Niacin6mg 34%
Pantothenic acid0.1mg 2%
Phosphorus50mg 7%
Retinol155μg
Riboflavin (B2)0.5mg 36%
Selenium2μg 4%
Theobromine62mg
Thiamine0.4mg 34%
Vitamin A IU550IU
Vitamin A157μg 17%
Vitamin B120μg 0%
Vitamin B61mg 42%
Vitamin C7mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0.2μg 0.1%
Zinc4mg 38%
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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