Quail egg

Whole, fresh, raw

Quail egg
Fat 65%Protein 34%
Percent Calories

1200 grams of quail egg (Whole, fresh, raw) contains 1896 Calories. The macronutrient breakdown is 1% carbs, 65% fat, and 34% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 1200 grams of quail egg

NutrientValue%DV
Calories1896
Fats133g 171%
Saturated fats43g 213%
Trans fats
Cholesterol10128mg 3376%
Sodium1692mg 74%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar5g
Protein157g
Calcium768mg 77%
Iron44mg 548%
Potassium1584mg 34%
Vitamin D17μg 112%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene132μg
Caffeine0mg
Choline3161mg 575%
Copper1mg 83%
Fluoride
Folate (B9)792μg 198%
Lycopene0μg
Magnesium156mg 37%
Manganese0.5mg 20%
Niacin2mg 11%
Pantothenic acid21mg 423%
Phosphorus2712mg 387%
Retinol1860μg
Riboflavin (B2)9mg 729%
Selenium384μg 698%
Theobromine0mg
Thiamine2mg 130%
Vitamin A IU6516IU
Vitamin A1872μg 208%
Vitamin B1219μg 790%
Vitamin B62mg 138%
Vitamin C0mg 0%
Vitamin D IU660IU
Vitamin D2
Vitamin D317μg
Vitamin E13mg 86%
Vitamin K4μg 3%
Zinc18mg 160%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats43g 213%
Monounsaturated fats52g
Polyunsaturated fats16g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine9g
Arginine10g
Aspartic acid16g
Cystine4g
Glutamic acid20g
Glycine5g
Histidine4g
Hydroxyproline
Isoleucine10g
Leucine14g
Lysine11g
Methionine5g
Phenylalanine9g
Proline6g
Serine12g
Threonine8g
Tryptophan3g
Tyrosine7g
Valine11g

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