Quail egg

Whole, fresh, raw

Quail egg
Fat 65% Protein 34%
Percent Calories

1200 grams of quail egg (Whole, fresh, raw) contains 1896 Calories. The macronutrient breakdown is 1% carbs, 65% fat, and 34% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 1200 grams of quail egg

Nutrient Value %DV
Calories 1896
Fats 133g 171%
Saturated fats 43g 213%
Trans fats
Cholesterol 10128mg 3376%
Sodium 1692mg 74%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 5g
Protein 157g
Calcium 768mg 77%
Iron 44mg 548%
Potassium 1584mg 34%
Vitamin D 17μg 112%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 132μg
Caffeine 0mg
Choline 3161mg 575%
Copper 1mg 83%
Fluoride
Folate (B9) 792μg 198%
Lycopene 0μg
Magnesium 156mg 37%
Manganese 0.5mg 20%
Niacin 2mg 11%
Pantothenic acid 21mg 423%
Phosphorus 2712mg 387%
Retinol 1860μg
Riboflavin (B2) 9mg 729%
Selenium 384μg 698%
Theobromine 0mg
Thiamine 2mg 130%
Vitamin A IU 6516IU
Vitamin A 1872μg 208%
Vitamin B12 19μg 790%
Vitamin B6 2mg 138%
Vitamin C 0mg 0%
Vitamin D IU 660IU
Vitamin D2
Vitamin D3 17μg
Vitamin E 13mg 86%
Vitamin K 4μg 3%
Zinc 18mg 160%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 43g 213%
Monounsaturated fats 52g
Polyunsaturated fats 16g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 9g
Arginine 10g
Aspartic acid 16g
Cystine 4g
Glutamic acid 20g
Glycine 5g
Histidine 4g
Hydroxyproline
Isoleucine 10g
Leucine 14g
Lysine 11g
Methionine 5g
Phenylalanine 9g
Proline 6g
Serine 12g
Threonine 8g
Tryptophan 3g
Tyrosine 7g
Valine 11g

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