Quail egg

Whole, fresh, raw

Quail egg
Fat 65%Protein 34%
Percent Calories

12 egg of quail egg (Whole, fresh, raw) contains 171 Calories. The macronutrient breakdown is 1% carbs, 65% fat, and 34% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 12 egg of quail egg (108g)

NutrientValue%DV
Calories171
Fats12g 15%
Saturated fats4g 19%
Trans fats
Cholesterol912mg 304%
Sodium152mg 7%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0.4g
Protein14g
Calcium69mg 7%
Iron4mg 49%
Potassium143mg 3%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline284mg 52%
Copper0.1mg 7%
Fluoride
Folate (B9)71μg 18%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid2mg 38%
Phosphorus244mg 35%
Retinol167μg
Riboflavin (B2)1mg 66%
Selenium35μg 63%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU586IU
Vitamin A168μg 19%
Vitamin B122μg 71%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU59IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 8%
Vitamin K0.3μg 0.3%
Zinc2mg 14%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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