Quail egg

Whole, fresh, raw

Quail egg
Fat 65%Protein 34%
Percent Calories

10 egg of quail egg (Whole, fresh, raw) contains 142 Calories. The macronutrient breakdown is 1% carbs, 65% fat, and 34% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 10 egg of quail egg (90g)

NutrientValue%DV
Calories142
Fats10g 13%
Saturated fats3g 16%
Trans fats
Cholesterol760mg 253%
Sodium127mg 6%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0.4g
Protein12g
Calcium58mg 6%
Iron3mg 41%
Potassium119mg 3%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline237mg 43%
Copper0.1mg 6%
Fluoride
Folate (B9)59μg 15%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid2mg 32%
Phosphorus203mg 29%
Retinol140μg
Riboflavin (B2)1mg 55%
Selenium29μg 52%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU489IU
Vitamin A140μg 16%
Vitamin B121μg 59%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU50IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K0.3μg 0.2%
Zinc1mg 12%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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