Pumpkin Spice Plant-Based Cheezecake

Daiya

Fat 55% Carbs 42%
Percent Calories

⅓ cake of pumpkin spice plant-based cheezecake (Daiya) contains 470 Calories. The macronutrient breakdown is 42% carbs, 55% fat, and 3% protein. This is a good source of fiber (18% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For ⅓ cake of pumpkin spice plant-based cheezecake (133g)

Nutrient Value %DV
Calories 470
Fats 29g 37%
Saturated fats 20g 100%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 480mg 21%
Carbs 50g 18%
Net carbs 45g
Fiber 5g 18%
Sugar 25g
Protein 4g
Calcium 125mg 13%
Iron 1mg 19%
Potassium 350mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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