Pumpkin Scone

Schwartz Brothers Bakery

Fat 36% Carbs 58%
Percent Calories

1 scone of pumpkin scone (Schwartz Brothers Bakery) contains 430 Calories. The macronutrient breakdown is 58% carbs, 36% fat, and 6% protein. This is a good source of vitamin a (83% of your Daily Value).

Nutrition Facts

For 1 scone of pumpkin scone (113g)

Nutrient Value %DV
Calories 430
Fats 17g 22%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 450mg 20%
Carbs 61g 22%
Net carbs 59g
Fiber 2g 7%
Sugar 24g
Protein 6g
Calcium 60mg 6%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 750μg 83%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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