Pumpkin Harvest Soup

H-E-B

Fat 29%Carbs 68%
Percent Calories

1 cup of pumpkin harvest soup (H-E-B) contains 120 Calories. The macronutrient breakdown is 68% carbs, 29% fat, and 3% protein. This has a relatively low calorie density, with 49 Calories per 100g.

Nutrition Facts

For 1 cup of pumpkin harvest soup (245g)

NutrientValue%DV
Calories120
Fats4g 5%
Saturated fats2g 12%
Trans fats0g
Cholesterol
Sodium480mg 21%
Carbs21g 8%
Net carbs20g
Fiber1g 4%
Sugar11g
Protein1g
Calcium20mg 2%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU750IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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