Pumpkin Cheesecake Ice Cream on a Waffle Cone, Regular

Bruster's Real Ice Cream

Fat 39% Carbs 56%
Percent Calories

240 g of pumpkin cheesecake ice cream on a waffle cone, regular (Bruster's Real Ice Cream) contains 570 Calories. The macronutrient breakdown is 56% carbs, 39% fat, and 5% protein. This is a good source of calcium (20% of your Daily Value) and vitamin a (33% of your Daily Value).

Nutrition Facts

For 240 g of pumpkin cheesecake ice cream on a waffle cone, regular (240g)

Nutrient Value %DV
Calories 570
Fats 25g 32%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 70mg 23%
Sodium 200mg 9%
Carbs 80g 29%
Net carbs 80g
Fiber 0g 0%
Sugar 57g
Protein 7g
Calcium 200mg 20%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 57g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods