Pumpkin Cake

Tastykake

Fat 38% Carbs 56%
Percent Calories

1 pie of pumpkin cake (Tastykake) contains 300 Calories. The macronutrient breakdown is 56% carbs, 38% fat, and 5% protein. This is a good source of vitamin a (83% of your Daily Value).

Nutrition Facts

For 1 pie of pumpkin cake (113g)

Nutrient Value %DV
Calories 300
Fats 13g 17%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 470mg 20%
Carbs 43g 16%
Net carbs 41g
Fiber 2g 7%
Sugar 17g
Protein 4g
Calcium 40mg 4%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 750μg 83%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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