Pulled Pork Shepherd's Pie

Fat 28%Carbs 43%Protein 28%
Percent Calories

1 cup of pulled pork shepherd's pie contains 487 Calories. The macronutrient breakdown is 43% carbs, 28% fat, and 28% protein. This is a good source of protein (61% of your Daily Value), potassium (21% of your Daily Value), and calcium (18% of your Daily Value).

Makes
8 cup
Prep Time
15 minutes
Cook Time
75 minutes

Ingredients

Directions

  1. (source: https://www.theblackpeppercorn.com/2013/11/pulled-pork-shepherds-pie/)

Nutrition Facts

For 1 cup of pulled pork shepherd's pie (340g)

NutrientValue%DV
Calories487
Fats15g 20%
Saturated fats8g 38%
Trans fats0.4g
Cholesterol101mg 34%
Sodium649mg 28%
Carbs53g 19%
Net carbs49g
Fiber4g 13%
Sugar3g
Protein34g
Calcium176mg 18%
Iron2mg 23%
Potassium974mg 21%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene241μg
Caffeine0mg
Choline95mg 17%
Copper0.2mg 23%
Fluoride8μg
Folate (B9)39μg 10%
Lycopene0μg
Magnesium69mg 16%
Manganese0.3mg 12%
Niacin8mg 52%
Pantothenic acid1mg 30%
Phosphorus454mg 65%
Retinol81μg
Riboflavin (B2)0.3mg 26%
Selenium38μg 70%
Theobromine0mg
Thiamine1mg 54%
Vitamin A IU700IU
Vitamin A103μg 11%
Vitamin B121μg 33%
Vitamin B61mg 91%
Vitamin C24mg 27%
Vitamin D IU29IU
Vitamin D20μg
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K8μg 6%
Zinc3mg 30%
Sugars
Sugar3g
Sucrose1g
Glucose24g
Fructose0.3g
Lactose0.4g
Maltose0g
Galactose0g
Starch20g
Fats
Saturated fats8g 38%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g