Pulled Pork Shepherd's Pie
1 cup of pulled pork shepherd's pie contains 487 Calories. The macronutrient breakdown is 43% carbs, 28% fat, and 28% protein. This is a good source of protein (61% of your Daily Value), potassium (21% of your Daily Value), and calcium (18% of your Daily Value).
- Makes
- 8 cup
- Prep Time
- 15 minutes
- Cook Time
- 75 minutes
Ingredients
Cheddar cheese
1 ½ cup, shredded or 169g
Directions
- (source: https://www.theblackpeppercorn.com/2013/11/pulled-pork-shepherds-pie/)
Nutrition Facts
For 1 cup of pulled pork shepherd's pie (340g)
Nutrient | Value | %DV |
---|---|---|
Calories | 487 | |
Fats | 15g | 20% |
Saturated fats | 8g | 38% |
Trans fats | 0.4g | |
Cholesterol | 101mg | 34% |
Sodium | 649mg | 28% |
Carbs | 53g | 19% |
Net carbs | 49g | |
Fiber | 4g | 13% |
Sugar | 3g | |
Protein | 34g | |
Calcium | 176mg | 18% |
Iron | 2mg | 23% |
Potassium | 974mg | 21% |
Vitamin D | 1μg | 5% |
Vitamins and Minerals | ||
Alpha carotene | 7μg | |
Beta carotene | 241μg | |
Caffeine | 0mg | |
Choline | 95mg | 17% |
Copper | 0.2mg | 23% |
Fluoride | 8μg | |
Folate (B9) | 39μg | 10% |
Lycopene | 0μg | |
Magnesium | 69mg | 16% |
Manganese | 0.3mg | 12% |
Niacin | 8mg | 52% |
Pantothenic acid | 1mg | 30% |
Phosphorus | 454mg | 65% |
Retinol | 81μg | |
Riboflavin (B2) | 0.3mg | 26% |
Selenium | 38μg | 70% |
Theobromine | 0mg | |
Thiamine | 1mg | 54% |
Vitamin A IU | 700IU | |
Vitamin A | 103μg | 11% |
Vitamin B12 | 1μg | 33% |
Vitamin B6 | 1mg | 91% |
Vitamin C | 24mg | 27% |
Vitamin D IU | 29IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 0.4mg | 3% |
Vitamin K | 8μg | 6% |
Zinc | 3mg | 30% |
Sugars | ||
Sugar | 3g | |
Sucrose | 1g | |
Glucose | 24g | |
Fructose | 0.3g | |
Lactose | 0.4g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 20g | |
Fats | ||
Saturated fats | 8g | 38% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.4g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.4g | |
Glutamic acid | 6g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0.1g | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 2g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |