Pulled Pork Pie

St Hubert

Fat 49% Carbs 42%
Percent Calories

1 slice of pulled pork pie (St Hubert) contains 310 Calories. The macronutrient breakdown is 42% carbs, 49% fat, and 9% protein. This is a good source of vitamin a (167% of your Daily Value).

Nutrition Facts

For 1 slice of pulled pork pie (100g)

Nutrient Value %DV
Calories 310
Fats 17g 22%
Saturated fats 6g 30%
Trans fats 0.2g
Cholesterol 15mg 5%
Sodium 520mg 23%
Carbs 33g 12%
Net carbs 30g
Fiber 3g 11%
Sugar 9g
Protein 7g
Calcium 40mg 4%
Iron 2mg 23%
Potassium 260mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1500μg 167%
Vitamin B12
Vitamin B6
Vitamin C 18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats 7g
Polyunsaturated fats 3g
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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