Publix Italian Sub

Fat 59%Carbs 24%Protein 17%
Percent Calories

1 serving of publix italian sub contains 1136 Calories. The macronutrient breakdown is 24% carbs, 59% fat, and 17% protein. This is a good source of protein (88% of your Daily Value), fiber (48% of your Daily Value), and potassium (29% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of publix italian sub (787g)

NutrientValue%DV
Calories1136
Fats74g 96%
Saturated fats24g 120%
Trans fats0g
Cholesterol150mg 50%
Sodium5860mg 255%
Carbs69g 25%
Net carbs55g
Fiber14g 48%
Sugar11g
Protein49g
Calcium691mg 69%
Iron10mg 130%
Potassium1341mg 29%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene91μg
Beta carotene2544μg
Caffeine0mg
Choline123mg 22%
Copper1mg 87%
Fluoride60μg
Folate (B9)128μg 32%
Lycopene2058μg
Magnesium131mg 31%
Manganese1mg 65%
Niacin9mg 54%
Pantothenic acid2mg 38%
Phosphorus665mg 95%
Retinol99μg
Riboflavin (B2)1mg 61%
Selenium58μg 106%
Theobromine0mg
Thiamine1mg 125%
Vitamin A IU4678IU
Vitamin A318μg 35%
Vitamin B123μg 141%
Vitamin B61mg 85%
Vitamin C37mg 41%
Vitamin D IU33IU
Vitamin D20μg
Vitamin D31μg
Vitamin E5mg 31%
Vitamin K210μg 175%
Zinc7mg 66%
Sugars
Sugar11g
Sucrose2g
Glucose6g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats24g 120%
Monounsaturated fats35g
Polyunsaturated fats10g
Trans fats0g
Fatty Acids
Total omega 30.5g
Total omega 63g
Alpha Linolenic Acid (ALA)0.5g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid9g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g