Professional Ramen Base, Pork Shank

Tsuki

Carbs 86%Protein 10%
Percent Calories

1 cup of professional ramen base, pork shank (Tsuki) contains 250 Calories. The macronutrient breakdown is 86% carbs, 4% fat, and 10% protein. This has a moderate calorie density, with 152 Calories per 100g.

Nutrition Facts

For 1 cup of professional ramen base, pork shank (165g)

NutrientValue%DV
Calories250
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium740mg 32%
Carbs50g 18%
Net carbs48g
Fiber2g 7%
Sugar
Protein6g
Calcium26mg 3%
Iron2mg 23%
Potassium235mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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