Primavera Pizza

Stefano Faita

Fat 28% Carbs 53% Protein 19%
Percent Calories

½ pizza of primavera pizza (Stefano Faita) contains 450 Calories. The macronutrient breakdown is 53% carbs, 28% fat, and 19% protein. This is a good source of protein (38% of your Daily Value), potassium (6% of your Daily Value), and calcium (30% of your Daily Value).

Nutrition Facts

For ½ pizza of primavera pizza (214g)

Nutrient Value %DV
Calories 450
Fats 14g 18%
Saturated fats 6g 30%
Trans fats 0.3g
Cholesterol 30mg 10%
Sodium 1030mg 45%
Carbs 59g 21%
Net carbs 55g
Fiber 4g 14%
Sugar 4g
Protein 21g
Calcium 300mg 30%
Iron 4mg 44%
Potassium 300mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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