Pout

Fish, ocean, cooked, dry heat

Fat 11%Protein 89%
Percent Calories

½ fillet of pout (Fish, ocean, cooked, dry heat) contains 140 Calories. The macronutrient breakdown is 0% carbs, 11% fat, and 89% protein. This is a good source of protein (52% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (29% of your Daily Value).

Nutrition Facts

For ½ fillet of pout (137g)

NutrientValue%DV
Calories140
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol92mg 31%
Sodium107mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein29g
Calcium18mg 2%
Iron0.5mg 6%
Potassium703mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium23mg 6%
Manganese0mg 1%
Niacin4mg 22%
Pantothenic acid0.2mg 5%
Phosphorus351mg 50%
Retinol19μg
Riboflavin (B2)0.1mg 8%
Selenium64μg 117%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU63IU
Vitamin A19μg 2%
Vitamin B121μg 59%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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