Poultry seasoning

Spices

Poultry seasoning
Fat 18% Carbs 71% Protein 10%
Percent Calories

1 tsp of poultry seasoning (Spices) contains 5 Calories. The macronutrient breakdown is 71% carbs, 18% fat, and 10% protein. This is a good source of vitamin k (10% of your Daily Value).

Nutrition Facts

For 1 tsp of poultry seasoning (2g)

Nutrient Value %DV
Calories 5
Fats 0.1g 0.1%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 0.4mg 0%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0.2g 1%
Sugar 0g
Protein 0.1g
Calcium 15mg 1%
Iron 1mg 7%
Potassium 10mg 0.2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 24μg
Caffeine 0mg
Choline 0.5mg 0.1%
Copper 0mg 1%
Fluoride
Folate (B9) 2μg 1%
Lycopene 0.1μg
Magnesium 3mg 1%
Manganese 0.1mg 4%
Niacin 0mg 0.3%
Pantothenic acid
Phosphorus 3mg 0.4%
Retinol 0μg
Riboflavin (B2) 0mg 0.2%
Selenium 0.1μg 0.2%
Theobromine 0mg
Thiamine 0mg 0.3%
Vitamin A IU 39IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 0.2mg 0.2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.1%
Vitamin K 12μg 10%
Zinc 0mg 0.4%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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