Potatoes, mashed, ready-to-eat

Fat 42%Carbs 50%
Percent Calories

1 cup of potatoes, mashed, ready-to-eat contains 243 Calories. The macronutrient breakdown is 50% carbs, 42% fat, and 7% protein. This is a good source of fiber (16% of your Daily Value), potassium (13% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 cup of potatoes, mashed, ready-to-eat (229g)

NutrientValue%DV
Calories243
Fats11g 15%
Saturated fats6g 30%
Trans fats0.3g
Cholesterol30mg 10%
Sodium682mg 30%
Carbs30g 11%
Net carbs26g
Fiber4g 16%
Sugar4g
Protein5g
Calcium78mg 8%
Iron1mg 8%
Potassium627mg 13%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium32mg 8%
Manganese
Niacin2mg 15%
Pantothenic acid
Phosphorus140mg 20%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.2mg 16%
Vitamin A IU469IU
Vitamin A121μg 13%
Vitamin B121μg 21%
Vitamin B60.2mg 19%
Vitamin C0.2mg 0.3%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K5μg 5%
Zinc1mg 6%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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