Potato Cake

Fat 23% Carbs 59% Protein 19%
Percent Calories

1 serving of potato cake contains 606 Calories. The macronutrient breakdown is 59% carbs, 23% fat, and 19% protein. This is a good source of protein (51% of your Daily Value), fiber (37% of your Daily Value), and potassium (41% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of potato cake (653g)

Nutrient Value %DV
Calories 606
Fats 16g 20%
Saturated fats 6g 32%
Trans fats 0.2g
Cholesterol 299mg 100%
Sodium 335mg 15%
Carbs 89g 33%
Net carbs 79g
Fiber 10g 37%
Sugar 8g
Protein 28g
Calcium 313mg 31%
Iron 5mg 59%
Potassium 1909mg 41%
Vitamin D 2μg 10%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5μg
Caffeine 0mg
Choline 274mg 50%
Copper 1mg 58%
Fluoride 2μg
Folate (B9) 114μg 28%
Lycopene 0μg
Magnesium 109mg 26%
Manganese 1mg 31%
Niacin 4mg 27%
Pantothenic acid 2mg 48%
Phosphorus 404mg 58%
Retinol 120μg
Riboflavin (B2) 0.5mg 35%
Selenium 25μg 46%
Theobromine 0mg
Thiamine 0.4mg 33%
Vitamin A IU 415IU
Vitamin A 192μg 21%
Vitamin B12 1μg 27%
Vitamin B6 1mg 111%
Vitamin C 85mg 95%
Vitamin D IU 62IU
Vitamin D2 0μg
Vitamin D3 2μg
Vitamin E 1mg 6%
Vitamin K 8μg 7%
Zinc 2mg 21%
Sugars
Sugar 8g
Sucrose 1g
Glucose 3g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 62g
Fats
Saturated fats 6g 32%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats 0.2g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 3g
Glycine 1g
Histidine 0.4g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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