Pork stomach

Fresh, variety meats and by-products, raw

Fat 58% Protein 42%
Percent Calories

4 oz of pork stomach (Fresh, variety meats and by-products, raw) contains 180 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (34% of your Daily Value) and zinc (19% of your Daily Value).

Nutrition Facts

For 4 oz of pork stomach (113g)

Nutrient Value %DV
Calories 180
Fats 11g 15%
Saturated fats 5g 23%
Trans fats 0.1g
Cholesterol 252mg 84%
Sodium 85mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 19g
Calcium 12mg 1%
Iron 1mg 14%
Potassium 158mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 220mg 40%
Copper 0.2mg 21%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0mg 2%
Niacin 3mg 18%
Pantothenic acid 1mg 28%
Phosphorus 147mg 21%
Retinol 0μg
Riboflavin (B2) 0.2mg 17%
Selenium 35μg 64%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.3μg 14%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0mg 0.3%
Vitamin K 0μg 0%
Zinc 2mg 19%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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