Pork Souvlaki

Ingredients

• Pork loin, top loin (chops)

  Fresh, boneless, separable lean and fat, cooked, braised

  680g

• Lemon juice

  Canned or bottled

  2 tbsp or 30g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Garlic

  Raw

  2 cloves, minced or 6g

• Oregano

  Spices, dried

  1 ½ tsp, ground or 3g

• Pita bread

  White, enriched

  3 pita, large or 180g

• Pepper

  Spices, black

  1 tsp or 2g

• Salt

  Table

  1 tsp or 6g

Directions

1. Trim and cut pork into 1-inch (2.5 cm) cubes. In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper; add pork and stir to coat. Marinate for 10 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)
2. Evenly thread pork onto six 8-inch (20 cm) skewers; place on foil-lined baking sheet. Brush with marinade. Broil 6 inches (15 cm) from heat, turning halfway through, until just a hint of pink remains inside, about 12 minutes.
3. Spread tzatziki over each pita. Remove pork from skewers and place on pitas; fold over.