Pork Sisig

Ingredients

• Pork belly

  Fresh, raw

  1 ½ lb or 680g

• Onions

  Sweet, raw

  1 onion or 331g

• Soy sauce

  Regular sodium, Shoyu

  3 tbsp or 48g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Ginger

  Spices, ground

  100g

• Chili

  No beans, canned entree

  300g

• Garlic powder

  Spices

  ½ tsp or 2g

• Lemons

  Raw, without peel

  1 fruit, small or 58g

• Margarine-butter blend

  Margarine-like, soybean oil and butter

  ½ cup or 113g

• Chicken liver

  All classes, raw

  4 oz or 113g

• Water

  Plain, clean water

  6 cup or 1.42kg

• Mayonnaise

  Regular, with salt

  3 tbsp or 41g

• Salt

  Table

  ½ tsp or 3g

• Egg

  Whole, fresh eggs

  1 medium or 44g

Directions

1. Pour the water in a pan and bring to a boil Add salt and pepper.
2. Put-in the pig's ears and pork belly then simmer for 40 minutes to 1 hour (or until tender).
3. Remove the boiled ingredients from the pot then drain excess water
4. Grill the boiled pig ears and pork belly until done
5. Chop the pig ears and pork belly into fine pieces
6. In a wide pan, melt the butter or margarine. Add the onions. Cook until onions are soft.
7. Put-in the ginger and cook for 2 minutes
8. Add the chicken liver. Crush the chicken liver while cooking it in the pan.
9. Add the chopped pig ears and pork belly. Cook for 10 to 12 minutes
10. Put-in the soy sauce, garlic powder, and chili. Mix well
11. Add salt and pepper to taste
12. Put-in the mayonnaise and mix with the other ingredients
13. Transfer to a serving plate. Top with chopped green onions and raw egg.
14. Serve hot. Share and Enjoy (add the lemon or calamansi before eating)
15. Recipe by: Vanjo Merano (source: https://panlasangpinoy.com/pork-sisig/)