Pork shoulder, blade

Fresh, boston (steaks), separable lean and fat, cooked, broiled

Pork shoulder, blade
Fat 59% Protein 41%
Percent Calories

1 oz of pork shoulder, blade (Fresh, boston (steaks), separable lean and fat, cooked, broiled) contains 73 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This has a relatively high calorie density, with 259 Calories per 100g.

Nutrition Facts

For 1 oz of pork shoulder, blade (28g)

Nutrient Value %DV
Calories 73
Fats 5g 6%
Saturated fats 2g 8%
Trans fats
Cholesterol 27mg 9%
Sodium 20mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 7g
Calcium 10mg 1%
Iron 0.4mg 5%
Potassium 92mg 2%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 25mg 5%
Copper 0mg 2%
Fluoride
Folate (B9) 1μg 0.3%
Lycopene 0μg
Magnesium 6mg 1%
Manganese 0mg 0%
Niacin 1mg 7%
Pantothenic acid 0.2mg 4%
Phosphorus 60mg 9%
Retinol 1μg
Riboflavin (B2) 0.1mg 9%
Selenium 10μg 19%
Theobromine 0mg
Thiamine 0.2mg 16%
Vitamin A IU 3IU
Vitamin A 1μg 0.1%
Vitamin B12 0.3μg 13%
Vitamin B6 0.1mg 6%
Vitamin C 0.1mg 0.1%
Vitamin D IU 18IU
Vitamin D2
Vitamin D3 0.5μg
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 1mg 12%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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