Pork scrapple

Fat 59% Carbs 26% Protein 15%
Percent Calories

1 oz of pork scrapple contains 60 Calories. The macronutrient breakdown is 26% carbs, 59% fat, and 15% protein. This is a good source of vitamin a (20% of your Daily Value).

Nutrition Facts

For 1 oz of pork scrapple (28g)

Nutrient Value %DV
Calories 60
Fats 4g 5%
Saturated fats 1g 7%
Trans fats
Cholesterol 14mg 5%
Sodium 137mg 6%
Carbs 4g 1%
Net carbs 4g
Fiber 0.1g 0.3%
Sugar 0.1g
Protein 2g
Calcium 2mg 0.2%
Iron 1mg 7%
Potassium 45mg 1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 21mg 4%
Copper 0.1mg 7%
Fluoride
Folate (B9) 1μg 0.4%
Lycopene 0μg
Magnesium 4mg 1%
Manganese
Niacin 1mg 4%
Pantothenic acid
Phosphorus 22mg 3%
Retinol 177μg
Riboflavin (B2) 0.1mg 6%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 591IU
Vitamin A 177μg 20%
Vitamin B12 0.1μg 4%
Vitamin B6 0mg 3%
Vitamin C 1mg 1%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0mg 0.3%
Vitamin K 1μg 1%
Zinc 0.3mg 3%
Sugars
Sugar 0.1g
Sucrose 0g
Glucose 0.1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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