Pork Roast, Korean Inspired

From the Kitchen of Cooking Light Magazine

Fat 34% Carbs 18% Protein 48%
Percent Calories

3 ounces of pork roast, korean inspired (From the Kitchen of Cooking Light Magazine) contains 130 Calories. The macronutrient breakdown is 18% carbs, 34% fat, and 48% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 3 ounces of pork roast, korean inspired (84g)

Nutrient Value %DV
Calories 130
Fats 5g 6%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 75mg 25%
Sodium 310mg 13%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 6g
Protein 16g
Calcium 20mg 2%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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