Pork Mini Buns, Crab Meat Added

Wei-Chuan

Fat 33%Carbs 44%Protein 22%
Percent Calories

4 pieces of pork mini buns, crab meat added (Wei-Chuan) contains 170 Calories. The macronutrient breakdown is 44% carbs, 33% fat, and 22% protein. This is a good source of protein (16% of your Daily Value) and vitamin a (25% of your Daily Value).

Nutrition Facts

For 4 pieces of pork mini buns, crab meat added (96g)

NutrientValue%DV
Calories170
Fats6g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol25mg 8%
Sodium390mg 17%
Carbs18g 7%
Net carbs17g
Fiber1g 4%
Sugar1g
Protein9g
Calcium18mg 2%
Iron1mg 12%
Potassium109mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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