Pork mechanically separated

Fresh, variety meats and by-products, raw

Fat 80%Protein 20%
Percent Calories

1 oz of pork mechanically separated (Fresh, variety meats and by-products, raw) contains 86 Calories. The macronutrient breakdown is 0% carbs, 80% fat, and 20% protein. This has a relatively high calorie density, with 304 Calories per 100g.

Nutrition Facts

For 1 oz of pork mechanically separated (28g)

NutrientValue%DV
Calories86
Fats8g 10%
Saturated fats3g 14%
Trans fats
Cholesterol22mg 7%
Sodium14mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein4g
Calcium89mg 9%
Iron1mg 15%
Potassium84mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)1μg 0.2%
Lycopene
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin1mg 6%
Pantothenic acid0.2mg 3%
Phosphorus57mg 8%
Retinol1μg
Riboflavin (B2)0.1mg 4%
Selenium9μg 17%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 7%
Vitamin B60.1mg 8%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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