Pork Loin Filet, Dry Rub Seasoned

Hatfield

Fat 24% Carbs 15% Protein 61%
Percent Calories

4 oz of pork loin filet, dry rub seasoned (Hatfield) contains 130 Calories. The macronutrient breakdown is 15% carbs, 24% fat, and 61% protein. This is a good source of protein (36% of your Daily Value) and vitamin a (13% of your Daily Value).

Nutrition Facts

For 4 oz of pork loin filet, dry rub seasoned (112g)

Nutrient Value %DV
Calories 130
Fats 4g 4%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 560mg 24%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 3g
Protein 20g
Calcium 20mg 2%
Iron 1mg 9%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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