Pork heart

Fresh, variety meats and by-products, raw

Fat 35%Protein 61%
Percent Calories

166 grams of pork heart (Fresh, variety meats and by-products, raw) contains 196 Calories. The macronutrient breakdown is 5% carbs, 35% fat, and 61% protein. This is a good source of protein (51% of your Daily Value), potassium (10% of your Daily Value), and iron (97% of your Daily Value).

Nutrition Facts

For 166 grams of pork heart

NutrientValue%DV
Calories196
Fats7g 9%
Saturated fats2g 10%
Trans fats
Cholesterol217mg 72%
Sodium93mg 4%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein29g
Calcium8mg 1%
Iron8mg 97%
Potassium488mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 75%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium32mg 8%
Manganese0.1mg 5%
Niacin11mg 70%
Pantothenic acid4mg 83%
Phosphorus281mg 40%
Retinol13μg
Riboflavin (B2)2mg 151%
Selenium17μg 31%
Theobromine0mg
Thiamine1mg 85%
Vitamin A IU42IU
Vitamin A13μg 1%
Vitamin B126μg 262%
Vitamin B61mg 50%
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K
Zinc5mg 42%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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