Pork feet

Cured, pickled

Fat 66%Protein 34%
Percent Calories

1 oz of pork feet (Cured, pickled) contains 40 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This has a relatively low calorie density, with 140 Calories per 100g.

Nutrition Facts

For 1 oz of pork feet (28g)

NutrientValue%DV
Calories40
Fats3g 4%
Saturated fats1g 4%
Trans fats0g
Cholesterol24mg 8%
Sodium268mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium9mg 1%
Iron0.1mg 1%
Potassium4mg 0.1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline13mg 2%
Copper0mg 1%
Fluoride
Folate (B9)0.3μg 0.1%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.3%
Niacin0.1mg 0.4%
Pantothenic acid0.1mg 1%
Phosphorus25mg 4%
Retinol3μg
Riboflavin (B2)0mg 0.3%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B120.1μg 2%
Vitamin B60mg 0.2%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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