Pork feet

Cured, pickled

Fat 66% Protein 34%
Percent Calories

1 oz of pork feet (Cured, pickled) contains 40 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This has a relatively low calorie density, with 140 Calories per 100g.

Nutrition Facts

For 1 oz of pork feet (28g)

Nutrient Value %DV
Calories 40
Fats 3g 4%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 24mg 8%
Sodium 268mg 12%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 3g
Calcium 9mg 1%
Iron 0.1mg 1%
Potassium 4mg 0.1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 13mg 2%
Copper 0mg 1%
Fluoride
Folate (B9) 0.3μg 0.1%
Lycopene 0μg
Magnesium 3mg 1%
Manganese 0mg 0.3%
Niacin 0.1mg 0.4%
Pantothenic acid 0.1mg 1%
Phosphorus 25mg 4%
Retinol 3μg
Riboflavin (B2) 0mg 0.3%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 0mg 0.1%
Vitamin A IU 10IU
Vitamin A 3μg 0.3%
Vitamin B12 0.1μg 2%
Vitamin B6 0mg 0.2%
Vitamin C 0mg 0%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 0.4%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 2g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.2g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.4g
Glycine 1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.3g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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