Pork Eggrolls with Shrimp and Crab

Saigon Eggrolls

Fat 39% Carbs 37% Protein 24%
Percent Calories

4 pieces of pork eggrolls with shrimp and crab (Saigon Eggrolls) contains 230 Calories. The macronutrient breakdown is 37% carbs, 39% fat, and 24% protein. This is a good source of protein (25% of your Daily Value) and vitamin a (100% of your Daily Value).

Nutrition Facts

For 4 pieces of pork eggrolls with shrimp and crab (127g)

Nutrient Value %DV
Calories 230
Fats 10g 13%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 490mg 21%
Carbs 21g 8%
Net carbs 19g
Fiber 2g 7%
Sugar 5g
Protein 14g
Calcium 20mg 2%
Iron 1mg 14%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 900μg 100%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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