Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated

Fat 22% Protein 73%
Percent Calories

3 oz of pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated contains 81 Calories. The macronutrient breakdown is 5% carbs, 22% fat, and 73% protein. This is a good source of protein (26% of your Daily Value).

Nutrition Facts

For 3 oz of pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated (85g)

Nutrient Value %DV
Calories 81
Fats 2g 2%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 46mg 15%
Sodium 927mg 40%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 15g
Calcium 8mg 1%
Iron 1mg 11%
Potassium 188mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 14mg 3%
Manganese
Niacin 4mg 25%
Pantothenic acid
Phosphorus 200mg 29%
Retinol
Riboflavin (B2) 0.2mg 14%
Selenium
Theobromine
Thiamine 0.3mg 26%
Vitamin A IU 24IU
Vitamin A 8μg 1%
Vitamin B12 0.3μg 14%
Vitamin B6 0.3mg 19%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 2mg 14%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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