Pork Chop Lunch

Timber Lodge Steakhouse

Fat 39% Carbs 27% Protein 35%
Percent Calories

1 Serving of pork chop lunch (Timber Lodge Steakhouse) contains 1130 Calories. The macronutrient breakdown is 27% carbs, 39% fat, and 35% protein. This is a good source of protein (173% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 Serving of pork chop lunch (100g)

Nutrient Value %DV
Calories 1130
Fats 48g 62%
Saturated fats 19g 95%
Trans fats
Cholesterol 270mg 90%
Sodium 2400mg 104%
Carbs 75g 27%
Net carbs 67g
Fiber 8g 29%
Sugar
Protein 97g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 11g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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