Pork, Chinese Celery & Shrimp Dumpling

Wei-Chuan

Fat 44% Carbs 41% Protein 15%
Percent Calories

4 pieces of pork, chinese celery & shrimp dumpling (Wei-Chuan) contains 180 Calories. The macronutrient breakdown is 41% carbs, 44% fat, and 15% protein. This is a good source of iron (50% of your Daily Value) and vitamin a (25% of your Daily Value).

Nutrition Facts

For 4 pieces of pork, chinese celery & shrimp dumpling (84g)

Nutrient Value %DV
Calories 180
Fats 9g 12%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 500mg 22%
Carbs 19g 7%
Net carbs 19g
Fiber 0g 0%
Sugar 0g
Protein 7g
Calcium 103mg 10%
Iron 4mg 50%
Potassium 130mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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